Source Naturals, Essential Enzymes Ultra, 120 s 240 Count (2x120)

• UPC:21078023326.
• variant:240 Count (2x120).
• Product Dimensions:6.1 x 6.1 x 11.2 cm , 0.09 kg.

Description ----------- * BioAlign * Vegetarian s * Premium Digestive Enzyme Blend * Enzyme Supplement Digestive enzymes are highly specific agents that help transform the food we eat into tional compounds our bodies need for living. Essential EnzymesUltra is a Bio-Aligned and highly diverse formula utilizing multiple levels of enzymes for digesting all foods in a wide range of pH levels. It contains five types of proteases (protein-digesting enzymes) and multiple enzymes for the digestion of carbohydrates, s, fiber, and milk sugars. It is one of the most sophisticated arrays of digestive enzymes on the market today for supporting digestive comfort. Suggested Use ------------- 1 just before or at the start of a meal. For larger meals, a second may be taken. Do not exceed 6 s per day. Other Ingredients ----------------- Vegetable cellulose (), purified water, and medium chain triglycerides. Suitable for vegetarians. Contains no yeast, egg, soy, wheat, sugar, salt, or artificial color, flavor or fragrance. Warnings -------- Caution: If you are pregnant, may become pregnant, feeding, or taking any prescription drug, over the counter drug, or time-released medication, consult your care professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children. Store in a cool, dry place. . Visit Manufacturer's Website ( http://www.sourcenaturals.com/ ) Supplement Facts Serving Size: 1 A Per Serving % Daily Value Custom Digestive Enzyme Blend: 465 mg † To Break Down Protein: Protease 4.5 (from Aspergillus oryzae) 95,300 HUT † Peptidase (from Aspergillus oryzae) 950 HUT † Protease 6.0 (from Aspergillus oryzae) 2,000 HUT † Bromelain (from Ananus comosus) 343,000 FCC PU † To Break Down s: Lipase (from Candida rugosa) 3,750 FIP † To Break Down Carbohydrates: Amylase (from Aspergillus oryzae) 20,000 DU † Glucoamylase (from Aspergillus niger) 50 AGU † Invertase (from Saccharomyces cerevisiae) 285 SU † To Break Down Carbohydrates Fiber: Maltase (from Rhizopus oryzae) 10 MaltU † Alpha Galactosidase (from Aspergillus niger) 450 GalU † Cellulase (from Trichoderma longibrachiatum) 3,000 CU † Pectinase (from Aspergillus niger) 35 endo-PG † Xylanase (from Trichoderma longibrachiatum) 625 XU † CereCalase (as proprietary blend) Hemicellulase, beta-glucanase, and phytase (from Trichoderma longibrachiatum and Aspergillus niger) 320 MU † To Break Down Milk Sugar: Lactase (from Aspergillus oryzae) 1,000 ALU † †Daily Value not established. Enzyme Measurement Units: FCC PU (Food Codex- Papain Units), FIP (Federation Internationale ceutique), SU (Serrapeptase Units), AP (Aminopeptidase Activity Units), HUT (Hemoglobin Units in a Tyrosine Base), DU (Dextrinizing Units), GalU (Galactosidase Activity Units), AGU (Amyloglucosidase Units), endoPG (Endopolygalacturonidase Units), MaltU (Maltase Units), CU (Cellulase Units), XU (Xylanase Units), ALU ( Lactase Units), MU (Macerating Units).